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Lagging for Friction Drive Belts

Product Description

  • For standard drum motors

  • High resistance to oil, fuel and other chemicals

  • Lagging increases friction between drum motor shell and conveyor belt

  • Lagging prevents slip between drum motor shell and conveyor belt

  • Longitudinal grooved lagging reduces liquids between belt and shell

  • Food and hygienic applications

  • Flat belt, multi V-belt or round belt applications

  • Centered V-groove for belt tracking facility

  • Multiple V-grooves for V-belt or round belt conveyors

  • Hot vulcanisation for high-torque drum motors

  • Hot vulcanisation is more hygienic

Note: Lagging has an influence on the outer diameter of the drum motor and on the velocity. Belt pull and speed of the drum motor must be recalculated according to the increased diameter.

Technical Data

Material

Hot or cold vulcanised NBR (Other materials on request)

Ambient temperature

-40 to + 120°C

Shore hardness (cold vulcanisation)

65 to 70 ± 5 Shore A

Shore hardness (hot vulcanisation), white & blue

70 ± 5 Shore A

Shore hardness (hot vulcanisation), black

65 ± 5 Shore A

Product Range

Cold vulcanisation

Lagging profile

Colour

Characteristics

Shore hardness

Thickness (mm)

Smooth

Black

Oil- and fat-resistant

65 ± 5 Shore A

3, 4, 6

White

FDA food approved

70 ± 5 Shore A

Longitudinal grooves

White

FDA food approved

70 ± 5 Shore A

8

Diamond patterned

Black

Oil- and fat-resistant

65 ± 5 Shore A

8

Hot vulcanisation

Lagging profile

Colour

Characteristics

Shore hardness

Thickness (mm)

Smooth

Black

Oil- and fat-resistant

65 ± 5 Shore A

2to18

White

FDA food approved & EC 1935/2004

70 ± 5 Shore A

Blue

70 ± 5 Shore A

Longitudinal grooves

Black

Oil- and fat-resistant

65 ± 5 Shore A

5to18

White

FDA food approved & EC 1935/2004

70 ± 5 Shore A

Blue

70 ± 5 Shore A

Diamond patterned

Black

Oil- and fat-resistant

65 ± 5 Shore A

5to18

White

FDA food approved & EC 1935/2004

70 ± 5 Shore A

Blue

70 ± 5 Shore A

V-groove

Black

Oil- and fat-resistant

65 ± 5 Shore A

2to18

White

FDA food approved & EC 1935/2004

70 ± 5 Shore A

Blue

70 ± 5 Shore A